BLUE RIBBON QALITY MEATS
763-295-2025
7124 Jason Ave. NE
Monticello, MN 55362
"Guaranteed Tender Everytime"
Formerly Lindenfelser Meats
Deer Processing 2023
After Hours, call Larry 612-201-7289
We accept Credit Cards, Cash Cards, and Cash
Down Payment at drop off $50.00
Thank you for your business!
Skin & Process - Cut and Wrapped.................$135.00
(Does not include grinding or adding of pork or beef)
Cape.................................................................................$75.00
Remove Horns..............................................................$15.00
Return Hide.....................................................................$15.00
SAUSAGE
Pepper, Teriyaki or Pepperoni Sticks...$5.59/lbs on wet weight
Regular, Summer or Garlic Sausage..........................$3.14/lbs
With Cheese...............................$4.84/lbs
Fresh brats..................................................................$3.14/lbs
Smoked Country Sausage...........................................$3.44/lbs
Smoked Wieners/Ring Bologna.................................$4.59/lbs
Fresh Breakfast Links.................................................$3.84/lbs
Smoked Maple Sausage.............................................$3.64/lbs
Wild Rice and Cheese Sausage..................................$4.14/lbs
Jerky (Regular or Teriyaki).........................................$7.04/lbs
RAW GROUND
Beef sold at $3.69/lbs
added to Venison & ground
for total weight at $1.99/lbs
Pork sold at $2.79/lbs
added to Venison & ground
for total weight at $1.99/lbs
Straight Ground Venison
$1.99/lb
Fresh Off Our Farm!
CORN FED BLACK ANGUS STEER
FROM OUR PRIVATE STOCK!
87% Lean
Ground Beef
$5.35 Lb.
While Supplies Last