BLUE RIBBON QALITY MEATS
763-295-2025
7124 Jason Ave. NE
Monticello, MN 55362
"Guaranteed Tender Everytime"
Formerly Lindenfelser Meats
Deer Processing 2022
Down Payment at drop off.................$50
Starting Deer
Season Hours:
Open till 6pm for 2 Weeks
612-201-7289
SKIN & PROCESS - Cut and Wrapped
Does not include grinding or
adding Pork or Beef .....................................................$135
CAPE.......................................................................$75
REMOVE HORNS........................................$15
RETURN HIDE........................................$15
buck 1
deer background
Hamburger
buck 1
1/9
SAUSAGE
Pepper, Teriyaki, or Pepperoni Sticks........on wet weight LB $5.59
Regular Summer or Garlic Summer............................LB $3.34
with cheese...........................................................LB $5.04
Fresh Brats............................................................LB $3.34
Smoked Country Sausage........................................LB $3.64
Smoked Wieners/Ring Bologna................................LB $4.79
Fresh Breakfast Links...............................................LB $4.04
Smoke Maple Sausage............................................LB $3.84
Wild Rice & Cheese Sausage...................................LB $4.34
Jerky (Reg., Pepper or Teriyaki).............on wet weight LB $7.24
RAW GROUND
Beef sold at $3.69/lb.
added to Venison & ground for total weight at $1.99/lb.
Pork sold at $2.79/lb.
added to Venison & ground for total weight at $1.99/lb.
Straight Ground Venison ground at $1.99/lb.
Cut & Wrapped - Order Today!
We process goats, sheep and lambs on Thursdays, Fridays and Saturdays
CUSTOM PROCESSING!
CALL TODAY!
Limited Quantities!
Order Early!
BBQ HOGS SOLD HERE
Call for Details.